Barramundi
Barramundi — also known as Asian Sea Bass — is a popular aquaculture fish worldwide. It is a native fish to Australia and Southeast Asia. Its flesh is pearly-pink when raw and white when cooked. Small Barramundi have a milder taste than the larger fish. The skin is edible and crisps up nicely—very similar to […]
Grouper
Groupers inhabit tropical and subtropical marine waters, particularly around coral reef ecosystems. They tend to be solitary and actively hunt at night. Their flesh is highly nutritious—rich in protein and omega-3—making them a prized seafood delicacy in both local and international markets. Groupers are frequently caught using vertical longline or handline methods. Their appearance varies, […]
